T/SCFA 0014-2024 Active Group standards

T/SCFA 0014-2024 Nansha Green Crab Product Crab Grade Specifications

T/SCFA 0014-2024

Publish Date: 2024-05-24 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCFA 0014-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fish and seafood preservation

ICS Name: Fish and aquatic products

Publish Date: 2024-05-24

Implement Date: 2024-07-01

Scope

Main technical content: Classification, specifications, and grading requirements for commercial crabs of Nansha green crabs (scientific name: Scylla paramamosain), inspection methods and evaluation rules, and labeling and packaging regulations. 4.1 Butter crabs are female crabs with high concentrations of yolk material (butter) penetrating into their body tissues. 4.2 Paste crabs are female crabs after their reproductive molt. 4.3 Meat crabs are fully developed male crabs. 4.4 Young crabs are female crabs approaching their reproductive molt. 7. Inspection methods 7.1 Batching rules 7.2 Sampling methods and evaluation procedures 7.3 Specifications 7.4 Sensory evaluation 7.5 Physical indicators