GB/T 8886-1988
Abolished
GB/T 32689-2016
Active
National standards
GB/T 32689-2016 Good manufacturing practice for amino acid fermentation
GB/T 32689-2016 Good manufacturing practice for amino acid fermentation
Basic Information
Standard Code:
GB/T 32689-2016
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other fermented products
ICS Name:
Starch and its derivative products
Publish Date:
2016-06-14
Implement Date:
2017-01-01
Pages:
14 pages
Scope
This standard specifies the basic requirements for the plant and facilities, equipment, management organizations and personnel, hygiene management, material management, strain management, production management, and quality management of amino acid production enterprises. This standard applies to all enterprises that produce amino acids by fermentation.
Development Information
Referenced Standards
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 50073-2013 Code for design of clean room
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced