GB/T 3242-1982
Replaced
DB31/T 693.3-2020
Active
Shanghai CityLocal standards
DB31/T 693.3-2020 Vegetable Factory Seedling Production Technical Regulations Part 3: Solanaceous Vegetables
DB31/T 693.3-2020 Vegetable Factory Seedling Production Technical Regulations Part 3: Solanaceous Vegetables
Price:
$ 32
Basic Information
Standard Code:
DB31/T 693.3-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Plant cultivation
Publish Date:
2020-03-25
Implement Date:
2020-06-01
Pages:
12 pages
Scope
This part of DB31/T 693 specifies the terms and definitions, production technical requirements, seedling quality, packaging marks, and transportation during the factory-based seedling production of major solanaceous vegetables such as tomatoes (Solanum lycopersicum), eggplants (Solanum melongena L.), and peppers (Capsicum annuum).
This part is applicable to the factory-based production of seedlings of solanaceous vegetables (tomatoes, eggplants, and peppers, etc.) in the Shanghai region.
Development Information
Same series standard
Referenced Standards
GB 15671-1995 Technique requirement of staple crops coating seed
GB/T 15671-2009 Technique requirement of crops film coating seed
GB 16715.3-1999 Seeds of gourd and vegetable—Solanaceous vegetables
GB 16715.3-2010 Seed of gourd and vegetable crops—Part 3:Solanaceous fruits
LY/T 1213
LY/T 1228-2015 Nitrogen determination methods of forest soils
LY/T 1228-1999 Determination of total nitrogen in forest soil
LY/T 1232-2015 Phosphorus determination methods of forest soils
LY/T 1232-1999 Determination of total phosphorus in forest soil
LY/T 1234-2015 Potassium determination methods of forest soils
LY/T 1234-1999 Determination of total potassium in forest soil
LY/T 1239-1999 Determination of pH value in forest soil
LY/T 1243-1999 Determination of cation exchange capacity in forest soil
LY/T 1245-1999 Determination of exchangeable calcium and magnesium in forest soil
NY/T 391-2000 Green food—Technical conditions for environmental of area
NY/T 391-2021 Green food and the quality of the production environment
NY/T 391-2013 Green food production environment quality
NY/T 393-2000 Green food—Pesticide application guideline
NY/T 393-2020 Green food pesticide use guidelines
NY/T 393-2013 Green food pesticide use guidelines
NY/T 394-2000 Green food—Fertilizer application guideline
NY/T 394-2023 Green food fertilizer usage guidelines
NY/T 394-2021 Green food fertilizer usage guidelines
NY/T 394-2013 NY/T 394-2013 Green Food Fertilizer Use Guidelines
NY/T 496-2002 Rule of rational fertilization—General
NY/T 496-2010 Guidelines for the Rational Use of Fertilizers - General Principles
NY/T 1121.4-2006 Soil testing Part 4: Determination of soil bulk density
NY/T 1868-2021 Fertilizer Rational Use Guidelines Organic Fertilizer
NY/T 1868-2010 Fertilizer reasonable use guidelines organic fertilizer
NY/T 2118-2012 vegetable seedling matrix
Related Standards
GB/T 3543.2-1995
Replaced
GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling
GB/T 3543.3-1995
Replaced
GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis
GB 6141-1985
Replaced
GB 6141-1985 Qualities grading of main cultivated legume seeds
GB 6142-1985
Replaced
GB 6142-1985 Qualities grading of main cultivated grasses seeds
GB 6143-1985
Abolished