DB31/T 693.2-2020 Active Shanghai CityLocal standards

DB31/T 693.2-2020 Vegetable Factory Seedling Production Techniques Regulations Part 2: Cucurbits

DB31/T 693.2-2020 Vegetable Factory Seedling Production Techniques Regulations Part 2: Cucurbits

Publish Date: 2020-03-25 Implement Date: 2020-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB31/T 693.2-2020
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Plant cultivation
Publish Date: 2020-03-25
Implement Date: 2020-06-01
Pages: 12 pages

Scope

This part of DB31/T 693 specifies the terms and definitions, production technical requirements, seedling quality, packaging marks, and transportation in the process of factory-scale seedling production for vegetables such as cucumbers (Cucumis sativus L.), pumpkins (Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret.), winter melons (Benincasa hispida Cogn.), loofahs (Luffa cylindrical Roemer.), and bitter melons (Momordica charantia L.).
This part is applicable to the factory-scale production of seedlings for melon vegetables (such as cucumbers, pumpkins, winter melons, loofahs, and bitter melons) in the Shanghai region.

Development Information

Word Count: 18 Thousand words Pages: 12 pages

Same series standard

Referenced Standards

GB 15671-1995 Technique requirement of staple crops coating seed GB/T 15671-2009 Technique requirement of crops film coating seed GB/T 16715.1-1996 Seeds of gourd and vegetable—Melon crop GB 16715.1-2010 Seed of gourd and vegetable crops—Part 1:Gourd NY/T 391-2000 Green food—Technical conditions for environmental of area NY/T 391-2021 Green food and the quality of the production environment NY/T 391-2013 Green food production environment quality NY/T 393-2000 Green food—Pesticide application guideline NY/T 393-2020 Green food pesticide use guidelines NY/T 393-2013 Green food pesticide use guidelines NY/T 394-2000 Green food—Fertilizer application guideline NY/T 394-2023 Green food fertilizer usage guidelines NY/T 394-2021 Green food fertilizer usage guidelines NY/T 394-2013 NY/T 394-2013 Green Food Fertilizer Use Guidelines NY/T 496-2002 Rule of rational fertilization—General NY/T 496-2010 Guidelines for the Rational Use of Fertilizers - General Principles NY 525-2002 Organic fertilizer NY/T 525-2021 NY/T 525-2021 Organic fertilizer NY 525-2011 NY 525-2011 Organic fertilizer NY 525-2012 NY 525-2012 Organic fertilizer NY/T 1121.4-2006 Soil testing Part 4: Determination of soil bulk density NY/T 1868-2021 Fertilizer Rational Use Guidelines Organic Fertilizer NY/T 1868-2010 Fertilizer reasonable use guidelines organic fertilizer NY/T 2118-2012 vegetable seedling matrix SB/T 10158-2012 Packaging and labeling for fresh vegetables SB/T 10158-1993 Fresh vegetable packaging general technical specifications LY/T 1213 LY/T 1228-2015 Nitrogen determination methods of forest soils LY/T 1228-1999 Determination of total nitrogen in forest soil LY/T 1232-2015 Phosphorus determination methods of forest soils LY/T 1232-1999 Determination of total phosphorus in forest soil LY/T 1234-2015 Potassium determination methods of forest soils LY/T 1234-1999 Determination of total potassium in forest soil LY/T 1239-1999 Determination of pH value in forest soil LY/T 1243-1999 Determination of cation exchange capacity in forest soil LY/T 1245-1999 Determination of exchangeable calcium and magnesium in forest soil

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