GB/T 7740-1987
Replaced
T/HFCY 0001-2023
Active
Group standards
T/HFCY 0001-2023 Shanwei Ma Xiao Wan
T/HFCY 0001-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/HFCY 0001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-05-30
Implement Date:
2023-06-10
Scope
Main technical content: This document specifies the classification of Shuangui fish balls in Shanwei, the requirements for main ingredients, equipment, hygiene during the production and processing process, the production process, quality requirements and inspection methods, as well as the requirements for packaging, transportation, and storage. This document is applicable to Shuangui fish balls made in the Shanwei area using traditional and modern production methods.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished