GH/T 1363-2021 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1363-2021 Quality grades of red pomelo

GH/T 1363-2021 Quality grades of red pomelo

Publish Date: 2021-12-24 Implement Date: 2022-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1363-2021

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2021-12-24

Implement Date: 2022-03-01

Pages: 12 pages

Scope

This document specifies the quality grade requirements, inspection methods, inspection rules, packaging, labeling, storage, and transportation for red flesh pomelos.
This document is applicable to the quality grading of fresh red flesh pomelos [Citrus maxima (Burm.) Merr. cv. Red pomelo].

Development Information

Word Count: 20 Thousand words Pages: 12 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 32950-2016 Labeling and marking of fresh and live agricultural products NY/T 1189-2006 NY/T 1189-2006 Citrus storage NY/T 1189-2017 NY/T 1189-2017 Citrus storage NY/T 2637-2014 NY/T 2637-2014 Fruits and Vegetables Determination of Soluble Solids Content by Refractometer Method GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24