GB/T 32950-2016 Active National standards

GB/T 32950-2016 Labeling and marking of fresh and live agricultural products

Publish Date: 2016-08-29 Implement Date: 2017-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 32950-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Integrated agriculture and forestry

Publish Date: 2016-08-29

Implement Date: 2017-03-01

Pages: 8 pages

Scope

This standard specifies the basic requirements, content, and methods for the labeling and identification of fresh agricultural products. This standard applies to the labeling and identification of fresh agricultural products, including pre-packaged, bulk, unpackaged, storage and transportation packaging, as well as the labeling and identification of fresh edible agricultural products and non-edible fresh agricultural products that are prepared and sold on the spot.

Development Information

Word Count: 13 Thousand words Pages: 8 pages

Referenced Standards

GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules 定量包装商品计量监督管理办法(国家质检总局[2005]第75号令) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 6388-1986 Transport package shipping mark GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 19630.3-2005 Organic products—Part 3:Labeling and marketing GB/T 19630.3-2011 Organic products—Part 3:Labeling and marketing GB/T 26430-2010 Fruits and vegetables—Morphological and structural terminology GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods NY/T 658-2002 Green food—General rule of packaging SC/T 3012-2002 Terms of fish processing NY/T 658-2015 NY/T 658-2015 General Guidelines for Packaging of Green Foods NY/T 938-2005 Animal epidemic prevention ear tag specification NY/T 1741-2009 NY/T 1741-2009 Vegetable Names and Computer Coding System NY/T 2780-2015 NY/T 2780-2015 Vegetable Processing Nomenclature GB/T 19480-2025 Vocabulary for meat and meat products GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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