DB53/T 167.8-2006 Active Yunnan ProvinceLocal standards

DB53/T 167.8-2006 Lemon cultivation and processing integrated standards - Part 8: Specification for the processing technology of lemon concentrate juice

DB53/T 167.8-2006 Lemon cultivation and processing integrated standards - Part 8: Specification for the processing technology of lemon concentrate juice

Publish Date: 2006-03-01 Implement Date: 2006-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB53/T 167.8-2006

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2006-03-01

Implement Date: 2006-06-01

Scope

This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of lemon concentrate. This standard applies to lemon concentrate made from fresh lemons through processing steps such as oil extraction, juicing, concentration, sterilization, and aseptic packaging.

Development Information

Same series standard

DB53/T 167.1-2006 Lemon cultivation and processing integrated standards Part 1: Lemon orchard planning and construction DB53/T 167.2-2006 DB53/T 167.2-2006 Citrus planting and processing comprehensive standards Part 2: Main cultivated varieties of lemon DB53/T 167.3-2006 Lemon cultivation and processing integrated standards Part 3: Lemon nursery technical specifications DB53/T 167.4-2006 Lemons Planting and Processing Integrated Standards Part 4: Technical specifications for the prevention and control of lemon pests and diseases DB53/T 167.5-2006 Lemon cultivation and processing comprehensive standards - Part 5: Specification for lemon cultivation techniques DB53/T 167.6-2006 Lemon cultivation and processing integrated standards - Part 6: Quality requirements for lemon procurement DB53/T 167.7-2006 Lemon cultivation and processing integrated standards - Part 7: Technical specifications for fresh-market lemon bags DB53/T 167.9-2006 Lemon cultivation and processing integrated standards Part 9: Specification for the processing technology of lemon juice concentrate

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