DB53/T 167.9-2006 Active Yunnan ProvinceLocal standards

DB53/T 167.9-2006 Lemon cultivation and processing integrated standards Part 9: Specification for the processing technology of lemon juice concentrate

DB53/T 167.9-2006 Lemon cultivation and processing integrated standards Part 9: Specification for the processing technology of lemon juice concentrate

Publish Date: 2006-03-01 Implement Date: 2006-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB53/T 167.9-2006

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2006-03-01

Implement Date: 2006-06-01

Scope

This standard specifies the technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage methods for lemon juice processing. This standard applies to lemon juice with a small amount of pulp, which is processed from fresh lemons through the following procedures: fruit selection, washing, oil grinding, mechanical juicing, centrifugal separation, vacuum degassing, sterilization, and aseptic packaging.

Development Information

Same series standard

DB53/T 167.1-2006 Lemon cultivation and processing integrated standards Part 1: Lemon orchard planning and construction DB53/T 167.2-2006 DB53/T 167.2-2006 Citrus planting and processing comprehensive standards Part 2: Main cultivated varieties of lemon DB53/T 167.3-2006 Lemon cultivation and processing integrated standards Part 3: Lemon nursery technical specifications DB53/T 167.4-2006 Lemons Planting and Processing Integrated Standards Part 4: Technical specifications for the prevention and control of lemon pests and diseases DB53/T 167.5-2006 Lemon cultivation and processing comprehensive standards - Part 5: Specification for lemon cultivation techniques DB53/T 167.6-2006 Lemon cultivation and processing integrated standards - Part 6: Quality requirements for lemon procurement DB53/T 167.7-2006 Lemon cultivation and processing integrated standards - Part 7: Technical specifications for fresh-market lemon bags DB53/T 167.8-2006 Lemon cultivation and processing integrated standards - Part 8: Specification for the processing technology of lemon concentrate juice

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31