T/SDYZXCP 008.101-2023 Active Group standards

T/SDYZXCP 008.101-2023 Quality Evaluation of Beef (Part 1): Sensory Evaluation of Raw Steaks

Publish Date: 2023-11-10 Implement Date: 2023-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZXCP 008.101-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2023-11-10

Implement Date: 2023-12-10

Scope

Main technical content: This document specifies the terms and definitions, requirements, and evaluation procedures for the sensory evaluation of premium beef quality and raw beef steaks

Development Information

Related Standards

GB/T 7740-1987 Replaced

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Publish Date: 1987-05-21

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Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

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Publish Date: 1988-09-05

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Publish Date: 1988-09-05