GB/T 7740-1987
Replaced
T/CMATB 3003-2021
Active
Group standards
T/CMATB 3003-2021 yak beef
T/CMATB 3003-2021 yak beef
Price:
$ 20.00
Basic Information
Standard Code:
T/CMATB 3003-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2021-12-10
Implement Date:
2022-03-10
Scope
Main technical content: 1. Scope This document specifies the technical requirements, test methods, inspection rules, and labeling, packaging, storage, and transportation requirements for yak meat. This document applies to yak meat obtained from yaks aged over 24 months after slaughter and processing. 2. Normative reference documents The contents of the following documents are essential provisions of this document through normative references in the text. Among them, the referenced documents with specified dates apply only to the version corresponding to that date; for the non-dated referenced documents, the latest version (including all amendment sheets) applies to this document. GB/T 191 - Packaging and Storage Symbolic Marks GB 2762 - National Food Safety Standard - Contaminant Limits in Food GB 2707 - National Food Safety Standard - Fresh (Frozen) Livestock and Poultry Products GB 4789.2 - National Food Safety Standard - Food Microbiological Examination - Determination of Total Coliform Count
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished