T/QZAS 001-2019 Active Group standards

T/QZAS 001-2019 Red Elephant Grass Pork

T/QZAS 001-2019

Publish Date: 2019-04-19 Implement Date: 2019-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/QZAS 001-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: \nLivestock husbandry
ICS Name: Meat and meat products
Publish Date: 2019-04-19
Implement Date: 2019-05-01

Scope

Scope: This standard applies to meat (including fresh pork and frozen pork) made from red elephant grass pigs through slaughter and processing; Main technical content: This standard specifies the terms and definitions, classification and grading, technical requirements, inspection methods, inspection rules, marking, storage, and transportation of red elephant grass pork.

Development Information

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