GB/T 6192-1986
Replaced
T/CSTM 01245-2025
Active
Group standards
T/CSTM 01245-2025 Tomato—Sensory evaluation vocabularies
T/CSTM 01245-2025 Tomato—Sensory evaluation vocabularies
Price:
$ 20.00
Basic Information
Standard Code:
T/CSTM 01245-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Vegetables and their products
Publish Date:
2025-08-27
Implement Date:
2025-11-27
Scope
This document specifies general terms and sensory characteristics terms related to the sensory quality of tomatoes of the genus Solanum in the family Solanaceae. This document is applicable to the evaluation of sensory characteristics such as the appearance and flavor of tomatoes. This document specifies general terms and sensory characteristics terms related to the sensory quality of tomatoes of the genus Solanum in the family Solanaceae. This document is applicable to the evaluation of sensory characteristics such as the appearance and flavor of tomatoes.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished