GB/T 10467-1989 Active National standards

GB/T 10467-1989 Fruits, vegetables and derived products—Determination of volatile acidity

Publish Date: 1989-03-22 Implement Date: 1989-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 10467-1989

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Fruits, vegetables, and their products

Publish Date: 1989-03-22

Implement Date: 1989-10-01

Publisher: The National Technical Supervision Bureau

Technical Committee: \n

Pages: 8 pages

Development Information

Drafting Units:

Beijing Municipal Food Research Institute

Drafting Persons:

Return to Jiuzhen and Shen Bing

Word Count: 8 Thousand words Pages: 8 pages

Referenced Standards

GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions

Adopt standards

ISO 6632-81

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29