GB 4862-1984
Replaced
LY/T 3004.8-2018
Active
Industry standards-Forestry
LY/T 3004.8-2018 Walnut—Part 8:Quality and inspection of walnut nuts
LY/T 3004.8-2018 Walnut—Part 8:Quality and inspection of walnut nuts
Basic Information
Standard Code:
LY/T 3004.8-2018
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic forests and by-products
ICS Name:
Agriculture and forestry
Publish Date:
2018-12-29
Implement Date:
2019-05-01
Publisher:
国家林业和草原局
Technical Committee:
全国经济林产品标准化技术委员会(SAC/TC 557)
Pages:
7 pages
Scope
LY/T 3004的本部分规定了核桃坚果质量等级、分级和检验方法。本部分适用于核桃质量评定和流通各环节。
Development Information
Drafting Units:
中国林业科学研究院林业研究所、国家林业和草原局造林绿化管理司、国家林业和草原局国有林场和林木种苗工作总站、中国经济林协会、陕西省林业技术推广总站、北京联合大学、北京市林业果树科学研究院、陕西大统生态产业开发有限公司、杭州姚生记食品有限公司、湖北霖煜农科技有限公司
Drafting Persons:
荣瑞芬、赵文革、周晔、原双进、陈永浩、马庆国、孙红川、封斌奎、段玉权、裴东
Same series standard
LY/T 3004.1-2018 Walnut—Part 1:Terminology of walnut
LY/T 3004.2-2018 Walnut—Part 2:Standard of walnut breeding
LY/T 3004.3-2018 Walnut—Part 3:Standard for the cultivation and grading of walnut grafted seedlings
LY/T 3004.4-2018 Walnut—Part 4:Standard for implantation and management technical of walnut
LY/T 3004.5-2018 Walnut—Part 5:Technology standard for walnut improving
LY/T 3004.6-2018 Walnut—Part 6:Standard for walnut harvesting and post-harvest treatment
LY/T 3004.7-2018 Walnut—Part 7:High-yield standard for walnut
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods
GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods
GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 8946-1998 Plastic woven sack
GB/T 8946-2013 General technical requirements of plastic woven sack
GB 19300-2003 Hygienic standard for roasted nuts
GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods
GB/T 29372-2012 Practice for edible agricltural products storage
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 5009.229-2025 National standard for food safety - Determination of acid value in food
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8137-1987
Replaced
GB/T 8137-1987 Seed lac—Specification
GB/T 8138-1987
Replaced
GB/T 8138-1987 Shellac
GB/T 8139-1987
Replaced
GB/T 8139-1987 Dewaxed shellac, Decolorized shellac and decolorized dewaxed shellac
GB/T 8140-1987
Replaced
GB/T 8140-1987 Bleached lac
GB/T 8141-1987
Replaced