GB 4862-1984
Replaced
LY/T 3004.8-2018
Active
Industry standards-Forestry
LY/T 3004.8-2018 Walnut—Part 8:Quality and inspection of walnut nuts
LY/T 3004.8-2018 Walnut—Part 8:Quality and inspection of walnut nuts
Price:
$ 32
Basic Information
Standard Code:
LY/T 3004.8-2018
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic forests and by-products
ICS Name:
Agriculture and forestry
Publish Date:
2018-12-29
Implement Date:
2019-05-01
Pages:
7 pages
Scope
This part of LY/T 3004 specifies the quality grades, grading, and inspection methods for walnut nuts. This part is applicable to all stages of walnut quality assessment and circulation.
Development Information
Same series standard
LY/T 3004.1-2018 Walnut—Part 1:Terminology of walnut
LY/T 3004.2-2018 Walnut—Part 2:Standard of walnut breeding
LY/T 3004.3-2018 Walnut—Part 3:Standard for the cultivation and grading of walnut grafted seedlings
LY/T 3004.4-2018 Walnut—Part 4:Standard for implantation and management technical of walnut
LY/T 3004.5-2018 Walnut—Part 5:Technology standard for walnut improving
LY/T 3004.6-2018 Walnut—Part 6:Standard for walnut harvesting and post-harvest treatment
LY/T 3004.7-2018 Walnut—Part 7:High-yield standard for walnut
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods
GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods
GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 8946-1998 Plastic woven sack
GB/T 8946-2013 General technical requirements of plastic woven sack
GB 19300-2003 Hygienic standard for roasted nuts
GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods
GB/T 29372-2012 Practice for edible agricltural products storage
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 5009.229-2025 National standard for food safety - Determination of acid value in food
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8137-1987
Replaced
GB/T 8137-1987 Seed lac—Specification
GB/T 8138-1987
Replaced
GB/T 8138-1987 Shellac
GB/T 8139-1987
Replaced
GB/T 8139-1987 Dewaxed shellac, Decolorized shellac and decolorized dewaxed shellac
GB/T 8140-1987
Replaced
GB/T 8140-1987 Bleached lac
GB/T 8141-1987
Replaced