GB/T 2795-1981
Replaced
GB/T 33108-2016
Active
National standards
GB/T 33108-2016 Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography
GB/T 33108-2016 Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography
Basic Information
Standard Code:
GB/T 33108-2016
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Marine aquaculture and its products
ICS Name:
Meat, meat products, and other animal-based foods.
Publish Date:
2016-10-13
Implement Date:
2017-05-01
Pages:
10 pages
Scope
This standard specifies a high-performance liquid chromatography method for determining the content of sea cucumber saponins in sea cucumbers and their products. This standard is applicable to the determination of the content of sea cucumber saponins (calculated as quinonose) in sea cucumbers and their products, where quinonose is the characteristic monosaccharide of sea cucumber saponins.
Development Information
Referenced Standards
Related Standards
GB 10777-1989
Replaced
GB 10777-1989 Supplementary foods for infants and young children—Meat paste
GB 10778-1989
Replaced
GB 10778-1989 Supplementary foods for infants and young children—Bone paste
GB 10779-1989
Replaced
GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste
GB 13100-1991
Replaced
GB 13100-1991 Hygienic standard for meat can
GB 14891.6-1994
Active