GB/T 19697-2008 Product of geographical indication—Huangyan mandarin

GB 19697-2005 Product of designations of origin or geographical indication—Huangyan mandarin

国家质量监督检验检疫总局令[2005]第75号　《定量包装商品计量监督管理办法》 GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB/T 8210-1987 Method of inspection for export citrus fruit GB/T 8210-2011 Method of inspection for fresh citrus fruit GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB/T 13607-1992 Packaging or apples and citrus fruit JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY/T 5015-2002 Non-pollution food mandarin orange production technical regulations NY 5014-2005 Non-polluted food, citrus fruit category of fruits NY 5014-2001 Non-polluting food, citrus fruit GB/T 10547-1989 Citrus storage NY/T 5015-2001 Non-pollution food citrus production technical regulations GB/T 8855-2025 Fresh fruits and vegetables—Sampling GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods