T/SRCA 10-2026 Active Group standards

T/SRCA 10-2026 Specification for catering enterprises on-site management

Publish Date: 2026-01-15 Implement Date: 2026-01-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SRCA 10-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Heavy metals and their alloys

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2026-01-15

Implement Date: 2026-01-16

Scope

This standard clarifies the definition of catering enterprises, basic requirements, on-site management norms, the cooking of various types of dishes in different business formats, restaurant services, and the requirements for the management of logistics areas. It is applicable to all types of catering enterprises with legal person status within the territory of Shanghai City. The concept of "Six T Practices" in on-site management: "Let food safety take root and make management simple". This management norm refines the national requirements for food safety down to the behavioral norms of every position and every employee. It also introduces the "5S" management from Japan and Deming's total quality management system from the United States, forming a on-site management model suitable for Chinese catering enterprises. This on-site management norm aims to cultivate good work habits among practitioners. The management content is refined to the entire catering production process and the behavioral norms of every position and every person.