GB/T 25733-2022 Active National standards

GB/T 25733-2022 General quality of lotus rhizome starch

GB/T 25733-2022 General quality of lotus rhizome starch

Publish Date: 2022-10-12 Implement Date: 2023-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 25733-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2022-10-12

Implement Date: 2023-05-01

Pages: 10 pages

Scope

This document specifies the product requirements, inspection rules, marking, labeling, packaging, and storage of lotus root starch. It also provides product classification and grading, and describes the testing methods.
This document is applicable to the production, inspection, and sale of lotus root starch.
This document is not applicable to products with a pure lotus root starch content of less than 50%, nor to products that contain starch additives other than lotus root starch.

Development Information

Word Count: 22 Thousand words Pages: 10 pages

Replace the following standards

GB/T 25733-2010 Lotus rhizome powder

Referenced Standards

GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods GB 5009.239-2016 National Standards for Food Safety: Determination of Acidity in Foods GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16