GB/T 3242-1982
Replaced
DB32/T 2824-2019
Active
Jiangsu ProvinceLocal standards
DB32/T 2824-2019 Product of geographical indication—Pizhou chestnut
DB32/T 2824-2019 Product of geographical indication—Pizhou chestnut
Price:
$ 23
Basic Information
Standard Code:
DB32/T 2824-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Plant cultivation
Publish Date:
2019-07-11
Implement Date:
2019-08-01
Pages:
8 pages
Scope
This standard specifies the protection scope of the geographical indication product of Pizhou chestnuts, the natural environment, cultivation, orchard management and harvesting, quality requirements, testing methods, inspection rules, marking, packaging, transportation and storage.
This standard applies to Pizhou chestnuts approved for protection in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Replace the following standards
Referenced Standards
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB 3095-1996 Ambient air quality standard
GB 3095-2012 Ambient air quality standard
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB/T 5009.9-2003 Determination of starch in foods
GB/T 5009.9-2008 Determination of starch in foods
GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB 5084-1992 Standards for irrigation water quality
GB 5084-2005 Standards for irrigation water quality
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
NY/T 2637-2014 NY/T 2637-2014 Fruits and Vegetables Determination of Soluble Solids Content by Refractometer Method
LY/T 2774-2016 Technical regulation for chinese chestnut production
DB/T 32.1-2020 Technical requirements of instruments in network for earthquake monitoring—Underground fluid observation instruments—Part 1:Pressure instrument for water level
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
Related Standards
GB/T 3543.2-1995
Replaced
GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling
GB/T 3543.3-1995
Replaced
GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis
GB 6141-1985
Replaced
GB 6141-1985 Qualities grading of main cultivated legume seeds
GB 6142-1985
Replaced
GB 6142-1985 Qualities grading of main cultivated grasses seeds
GB 6143-1985
Abolished