SB/T 10019-2008 Replaced Industry standards-Business

SB/T 10019-2008 Crunchy candy

SB/T 10019-2008 Crunchy candy

Publish Date: 2008-07-03 Implement Date: 2008-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10019-2008

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Processed sugar

ICS Name: Sugar and sugar products

Publish Date: 2008-07-03

Implement Date: 2008-12-01

Pages: 12 pages

Scope

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for crispy candy products. This standard applies to the production, inspection, and sales of candy as defined in Article 3.2 of SB/T 10346—2008.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Replace the following standards

SB 10019-2001 Hard centre sweet

Superseded by the following standards

SB/T 10019-2017 Crunchy candy

Referenced Standards

GB/T 5009.7-2003 Determination of reducing sugar in foods SB/T 10346-2008 Candy classify 散装食品卫生管理规范　卫生部(卫法监发[2003]180号) 定量包装商品计量监督管理办法　国家质量监督检验检疫总局令[2005]第75号 GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 1533-1986 Peanut kernel GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9678.1-1994 Hygienic standard for candy GB 9678.1-2003 Hygienic standard for candy GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB/T 20881-2007 Isomaltooligosaccharide GB/T 20881-2017 Isomaltooligosaccharide GB/T 20885-2007 Glucose syrup QB/T 1733.4-2015 peanut butter GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB 10775-1989 Replaced

GB 10775-1989 Supplementary foods for infants and young children—Apple paste

Publish Date: 1989-03-31

GB/T 11860-1989 Abolished

GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

Publish Date: 1989-11-07

GB/T 12517.1-1990 Abolished

GB/T 12517.1-1990 Analytical methods for candies

Publish Date: 1990-11-15

GB/T 12517.2-1990 Abolished

GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies

Publish Date: 1990-11-15

GB 14884-1994 Replaced

GB 14884-1994 Hygienic standard for preserved fruits

Publish Date: 1994-02-22

GB 14963-1994 Replaced

GB 14963-1994 Hygienic standard of honey

Publish Date: 1994-03-18