T/SDYZXCP 017.1-2025 Active Group standards

T/SDYZXCP 017.1-2025 High-Quality Egg Production Techniques Specification Part 1: High-quality Egg Production Techniques Specification Part 1: Lutein (derived from Red Velvet yeast) Fresh Egg

Publish Date: 2025-09-29 Implement Date: 2025-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZXCP 017.1-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Poultry and eggs

Publish Date: 2025-09-29

Implement Date: 2025-11-01

Scope

This document specifies the feed requirements for fresh eggs produced from astaxanthin (derived from Phaffia rhodozyma), the requirements for fresh eggs, the collection, packaging, storage, transportation, and shelf life of fresh eggs, and describes the verification methods. This document is applicable to laying hens during their peak egg-laying period, and it applies to fresh eggs produced from astaxanthin (derived from Phaffia rhodozyma) after the use of astaxanthin (derived from Phaffia rhodozyma) in the feed. This standard specifies the feed requirements for the production of fresh eggs from astaxanthin (derived from Phaffia rhodozyma), the requirements for fresh eggs, the collection, packaging, storage, transportation, and shelf life of fresh eggs, and describes the verification methods.