GB 16798-1997
Replaced
T/WCCYXH 001-2022
Active
Group standards
T/WCCYXH 001-2022: Guidelines for Cooking Stir-Fried Noodles with a Wok in Wuchuan City
T/WCCYXH 001-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/WCCYXH 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2022-05-16
Implement Date:
2022-05-16
Scope
Main technical content: This document specifies the terms and definitions, requirements, and evaluation methods for the cooking technique of "Lan Huo Fried Noodles" in Wuchuan City, Guangdong Province. This document is applicable to the flavor snack "Lan Huo Fried Noodles" in Wuchuan City, Guangdong Province.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced