T/GZCX 006-2021 Stone fruit liqueur

Scope

Scope: This standard specifies the requirements, inspection rules, labeling, packaging, transportation, and storage of prickly pear liqueur. This standard applies to liqueurs made from prickly pear fruits (dried or fresh) or (and) prickly pear juice as the main raw materials, with the addition of alcohol base, additives, and food additives, through extraction, blending, filtration, and bottling. Main technical content: 4.1 Raw material requirements 4.1.1 Distilled liquor shall comply with the provisions of GB 2757. 4.1.2 Fermented liquor shall comply with the provisions of GB 2758. 4.1.3 Prickly pear fruits shall be free from mold, spoilage, and visible foreign impurities; prickly pear juice shall have a bright color, no browning, no impurities, no odor, and comply with the provisions of GB 2762 and GB 2763 and the corresponding national food safety standards. 4.1.4 Production water shall comply with the provisions of GB 5749. 4.1.5 The use of food additives shall comply with the hygiene standards specified in GB 2760; and their quality shall comply with the corresponding national standards and relevant regulations. 4.1.6 The quality of other raw and auxiliary materials shall comply with the corresponding national standards and relevant regulations. 4.2 Sensory requirements Sensory requirements are specified in Table 1. Table 1 Sensory Requirements Item Standard Test Method Color The color of the product shall be its inherent color. GB/T 15038 Appearance Transparent liquid without obvious suspended matter. A small amount of sediment is allowed after long-term storage. Aroma and taste Mellow and refreshing, with the characteristic aroma and taste of this type of liquor, and no off-flavor. Style With the unique style of this product. 4.3 Physical and chemical indicators Physical and chemical hygiene indicators shall comply with the provisions of Table 2. Table 2 Physical and Chemical Hygiene Indicators Item Req

Development Information

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