T/GZSX 055.7-2019 Active Group standards

T/GZSX 055.7-2019 Stone fruit series products, Stone fruit wine (fermented wine)

Publish Date: 2019-09-30 Implement Date: 2019-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GZSX 055.7-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2019-09-30

Implement Date: 2019-10-20

Scope

Scope: This standard specifies the requirements (including testing methods), inspection rules, and labeling, marking, packaging, transportation, and storage for prickly pear wine (fermented wine) in the prickly pear series products; This standard applies to prickly pear wine (fermented wine) produced by using prickly pear fruit (or prickly pear juice) and white sugar as raw materials, and through pre-treatment, yeast fermentation, aging, filtration, filling, and packaging processes; Main technical contents: Physical and chemical indicators Item Standard Test method Vitamin C (calculated as ascorbic acid), mg/100mL ≥120 GB 5009.86, Method III Alcohol content (at 20°C), %vol ≥10 GB 5009.225 Total sugar (calculated as glucose), g/L ≤45 GB/T 15038 Titrable acid (calculated as tartaric acid), g/L ≥6.0 GB/T 15038 Volatile acid (calculated as acetic acid), g/L ≤1.6 GB/T 15038 Dry extract, g/L ≥16.0 GB/T 15038 Lead (calculated as Pb), mg/kg ≤0.15 GB 5009.12 Limit of pathogenic bacteria Item Sampling plan and limit a Test method Salmonella 500/25mL GB 4789.4 Staphylococcus aureus 500/25mL