T/GZSX 055.11-2019 Active Group standards

T/GZSX 055.11-2019 Stone fruit series products, Stone fruit juice beverage

Publish Date: 2019-12-30 Implement Date: 2020-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 055.11-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Non-alcoholic beverages

Publish Date: 2019-12-30

Implement Date: 2020-01-10

Scope

Scope: This standard specifies the terms and definitions, requirements (including inspection methods), inspection rules, and marking, labeling, packaging, transportation, and storage for prickly pear juice beverages in the prickly pear product series. This standard applies to prickly pear juice beverages; Main technical content: Item Indicator Inspection method Bottled Canned Soluble solids (refractometer method at 20°C)/(%) ≥5.0 GB/T 12143 Total acid (calculated as citric acid)/(g/100mL) ≤0.6 GB/T 12456 Vitamin C (mg/100mL) ≥50 GB 5009.86 Lead (calculated as Pb)/(mg/L) ≤0.05 GB 5009.12 Zinc (calculated as Zn)/(mg/L) —— ≤5 GB 5009.14 Iron (calculated as Fe)/(mg/L) —— ≤15 GB 5009.90 Tin (calculated as Sn)/(mg/kg) —— ≤150 GB 5009.16 Total zinc, copper, and iron/ (mg/L) —— ≤20 GB 5009.14, GB 5009.13, GB 5009.90

Development Information

Same series standard

T/GZSX 055.2-2019 The following products of prickly pear: Prickly pear extract powder (solid beverage) T/GZSX 055.3-2019 Stone fruit series products, stone fruit tablets gummies T/GZSX 055.4-2019 Brokenberry series products, brokenberry coffee (solid beverage) T/GZSX 055.5-2019 "Sticky lychee product series, Sticky lychee fruit tea beverage" (Note: the English translation given above may vary depending on the specific product and context, so this translation should be used with caution and accuracy) T/GZSX 055.6-2019 Stone pear series products, Stone pear fruit-flavored beer T/GZSX 055.7-2019 Stone fruit series products, Stone fruit wine (fermented wine) T/GZSX 055.8-2019 Prickly pear liquor (prepared liquor) is a series of products made from prickly pear T/GZSX 055.9-2019 Stone fruit products series, stone fruit dried fruit T/GZSX 055.10-2019 Stone fruit series products: Stone fruit canned fruit

Related Standards

GB/T 10790-1989 Abolished

GB/T 10790-1989 Regulations for acceptance, labelling packaging, transportation and storage of soft drinks

Publish Date: 1989-03-31

GB/T 10791-1989 Abolished

GB/T 10791-1989 Requirements of ingredients for soft drinks

Publish Date: 1989-03-31

GB/T 12143.2-1989 Replaced

GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number

Publish Date: 1989-12-29

GB/T 12143.3-1989 Replaced

GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

Publish Date: 1989-12-29

GB/T 12143.4-1992 Replaced

GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink

Publish Date: 1992-09-03

GB/T 12143.5-1992 Replaced

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices

Publish Date: 1992-09-03