GB/T 10790-1989
Abolished
T/GZSX 055.4-2019
Active
Group standards
T/GZSX 055.4-2019 Brokenberry series products, brokenberry coffee (solid beverage)
T/GZSX 055.4-2019 Brokenberry series products, brokenberry coffee (solid beverage)
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 055.4-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Non-alcoholic beverages
Publish Date:
2019-09-30
Implement Date:
2019-10-20
Scope
Scope: This standard specifies the requirements (including inspection methods), inspection rules, and labeling, marking, packaging, and transportation and storage requirements for prickly pear coffee (solid beverage) as a prickly pear series product. This standard applies to prickly pear coffee (solid beverage) made from the following main ingredients: instant coffee powder (vegetable fat powder (oxidized vegetable oil, glucose syrup), food additives (sodium caseinate, mono- and diglyceride fatty acid esters, dipotassium phosphate, sodium laurate), white sugar, and food flavoring); prickly pear powder; and white sugar. It may or may not contain other additives, and is processed through blending, mixing, and packaging procedures. Main technical content: Physical and chemical indicators Item Standard Test method Water content, % ≤8.0 GB 5009.3 Lead (calculated as Pb), mg/kg ≤0.9 GB 5009.12 Caffeine, mg/kg ≥20 GB 5009.13 Microorganisms and pathogenic bacteria limits Item Sampling plan a and limits Test method nc m M Total coliforms/CFU/g 52 10005×10000 GB 4789.2 Escherichia coli/CFU/g 52 10 100 GB 4789.3 Mold/CFU/g ≤50 GB 4789.5 Salmonella and Staphylococcus aureus In accordance with the provisions of GB 29921 GB 4789.4, GB 4789.10 Second method
Development Information
Same series standard
T/GZSX 055.2-2019 The following products of prickly pear: Prickly pear extract powder (solid beverage)
T/GZSX 055.3-2019 Stone fruit series products, stone fruit tablets gummies
T/GZSX 055.5-2019 "Sticky lychee product series, Sticky lychee fruit tea beverage" (Note: the English translation given above may vary depending on the specific product and context, so this translation should be used with caution and accuracy)
T/GZSX 055.6-2019 Stone pear series products, Stone pear fruit-flavored beer
T/GZSX 055.7-2019 Stone fruit series products, Stone fruit wine (fermented wine)
T/GZSX 055.8-2019 Prickly pear liquor (prepared liquor) is a series of products made from prickly pear
T/GZSX 055.9-2019 Stone fruit products series, stone fruit dried fruit
T/GZSX 055.10-2019 Stone fruit series products: Stone fruit canned fruit
T/GZSX 055.11-2019 Stone fruit series products, Stone fruit juice beverage
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced