GB 16798-1997
Replaced
T/QDNSX 0004-2021
Active
Group standards
T/QDNSX 0004-2021 Processing technical regulations for Qiandongxianghui Bao Pa (rice tofu)
T/QDNSX 0004-2021 Processing technical regulations for Qiandongxianghui Bao Pa (rice tofu)
Price:
$ 20.00
Basic Information
Standard Code:
T/QDNSX 0004-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2021-12-10
Implement Date:
2021-12-12
Scope
Main technical content: Terms and definitions of the processing of gray alkali baba (rice tofu) in Qian Dong Nan, basic processing requirements, raw material and auxiliary material requirements, process flow, and processing requirements.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced