T/LFCFXH 21-2024 Active Group standards

T/LFCFXH 21-2024 Hongdong Famous Snack Production Standards Hongdong Oil Tea

T/LFCFXH 21-2024

Publish Date: 2024-12-16 Implement Date: 2024-12-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/LFCFXH 21-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-16

Implement Date: 2024-12-16

Scope

Main technical content: 6 production processes and materials: - 700 g millet flour, - 300 g wheat flour, - 50 g lard, - 50 g vegetable oil, - 100 g salt, - 50 g peanuts, - 50 g sesame seeds, - 50 g walnut kernels, - 50 g fennel seeds. Production steps: 1. Mix millet flour and wheat flour, steam in a steamer for 20 minutes, remove and let cool, then knead and sprinkle. 2. Heat 50 g lard and 50 g vegetable oil in a pan, add the cooled mixed flour and stir-fry for 15 minutes until the flour turns slightly yellow. 3. Add salt and fennel powder, mix well, then spread out and let cool. 4. Fry peanuts and walnut kernels until slightly fragrant, crush them with a rolling pin into peanut crumbs and walnut crumbs, add to the stir-fried flour and sesame seeds, mix well, and incorporate into the cooled oil tea noodles.