T/XLTDA 020-2024 Active Group standards

T/XLTDA 020-2024 Local specialty food: traditional milk candies

Publish Date: 2024-01-27 Implement Date: 2024-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XLTDA 020-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production

ICS Name: Sugar and sugar products

Publish Date: 2024-01-27

Implement Date: 2024-02-01

Scope

Main technical content: the terminology and definition of traditional candy, the technical requirements (including raw and auxiliary materials, sensory requirements, physicochemical indicators, pollutant limits, mycotoxin limits, microbial limits, and the amount of food additives used), production and processing requirements, and packaging, labeling, storage, and transportation, etc.