T/SDSZC 036-2024 Active Group standards

T/SDSZC 036-2024 Processing Technical Regulations for Edible Mushroom Steamed Bread

Publish Date: 2024-12-29 Implement Date: 2025-01-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSZC 036-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-29

Implement Date: 2025-01-08

Scope

Main technical content: This document specifies the terms and definitions of edible fungus steamed buns, raw material requirements, processing technology requirements, etc. It is applicable to the processing of steamed buns made from raw materials such as edible fungus powder