GB 16798-1997
Replaced
T/QZAS 028-2024
Active
Group standards
T/QZAS 028-2024 Quanzhou cuisine, Nanchang Chenggong family banquet cooking (making) skills, and Yingde mashed sweet rice cakes
T/QZAS 028-2024 Quanzhou cuisine, Nanchang Chenggong family banquet cooking (making) skills, and Yingde mashed sweet rice cakes
Price:
$ 20.00
Basic Information
Standard Code:
T/QZAS 028-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2024-12-30
Implement Date:
2024-12-31
Scope
Main technical content: This document defines the terms and definitions of Yingdu Mazi in Quanzhou Cuisine and Nan'an Successful Family Banquet, stipulates the requirements for raw and auxiliary materials, product characteristics and hygiene requirements, determines the cooking process, and provides eating suggestions. This document is applicable to the production of Yingdu Mazi in Quanzhou Cuisine and Nan'an Successful Family Banquet
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced