T/JXSP 002-2024 Technical Specifications for the Production, Preservation, and Storage of Huichang Mandarin Oranges

Scope

Main technical content: This document specifies the operational requirements for the production, preservation, and storage of Huichang tangerines. It is applicable to the production, preservation, and storage of Huichang tangerines. The main technical content includes: 1. **Production phase**: - The establishment of tangerine orchards, seedling planting, and pruning must comply with the requirements of DB36/T 1417. - Flower and fruit management must meet the specific requirements for thinning flowers and fruits and preserving flowers and fruits according to the characteristics of Huichang tangerines. - Pest and disease control must specify the main pests and diseases, control principles, and measures for Huichang tangerines, as well as the types and usage methods of commonly used pesticides in tangerine orchards. - Frost damage prevention must address pre-freeze and post-freeze prevention measures for Huichang tangerines. - Harvesting must comply with the harvesting standards, methods, and transportation requirements for Huichang tangerines. 2. **Preservation phase**: - Based on the characteristics of Huichang tangerines, it specifies the selection and implementation of preservation methods. - Preservation methods must include fruit surface treatment and preservation. - The cleaning agents, disinfectants, and preservatives used for fruit surface treatment and preservation must be food-grade and comply with the requirements of GB 14930.2, GB 2760, or other relevant national regulations. 3. **Storage phase**: - Based on the characteristics of Huichang tangerines, it specifies the selection and implementation of storage methods. - Short-term storage (less than 30 days) must comply with the requirements of GB/T 14881. - Long-term storage (more than 30 days) must comply with the requirements of GB/T 14882.

Development Information

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