T/YTTSS 004-2020 Active Group standards

T/YTTSS 004-2020 Yantai tea: Yellow tea processing technical specifications

Publish Date: 2020-05-18 Implement Date: 2020-06-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YTTSS 004-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Food processing

Publish Date: 2020-05-18

Implement Date: 2020-06-06

Scope

Scope: This standard specifies the classification and grading of Yantai yellow tea, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, marks, packaging, transportation, and storage. This standard applies to yellow tea products made from the new shoots and leaves of Yantai tea trees, which undergo specific processing steps such as drying, firing, kneading (shaping), roasting, stewing, drying, refining, or steam-pressing. Main technical content: This standard specifies the classification and grading of Yantai yellow tea, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, marks, packaging, transportation, and storage. This standard applies to yellow tea products made from the new shoots and leaves of Yantai tea trees, which undergo specific processing steps such as drying, firing, kneading (shaping), roasting, stewing, drying, refining, or steam-pressing.