T/HNSPXH 000.011-2021 Abolished Group standards

T/HNSPXH 000.011-2021 Compound Quality Improvement Agent for Frozen Foods

T/HNSPXH 000.011-2021

Publish Date: 2021-11-03 Implement Date: 2021-11-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPXH 000.011-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food additives

Publish Date: 2021-11-03

Implement Date: 2021-11-16

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Compound quick-frozen food quality improvers 4. Product classification 5. Requirements 5.1 Basic requirements 5.2 Sensory requirements 5.3 Physical and chemical indicators 5.4 Control of harmful substances 5.5 Microbial limits 5.6 Net content 5.7 Hygiene requirements for production and processing 6. Inspection rules 6.1 Batches 6.2 Sampling 6.3 Type testing 6.4 Judgment 7. Marking 8. Packaging, transportation, and storage 8.1 Packaging 8.2 Transportation 8.3 Storage 9. Other items