GB 16798-1997
Replaced
T/HNSPXH 000.009-2021
Abolished
Group standards
T/HNSPXH 000.009-2021 Nuclear-free red dates
T/HNSPXH 000.009-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPXH 000.009-2021
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Food processing
Publish Date:
2021-10-14
Implement Date:
2021-10-15
Scope
Scope: This standard specifies the classification, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, etc. of pitted red dates. This standard applies to pitted red dates that can be directly consumed, which are made from ripe red dates through selection, washing, initial drying, pitting, secondary drying, sterilization, and packaging. Main technical content: Product classification requirements, inspection rules, marking, labeling, packaging, transportation, storage, shelf life.
Development Information
Same series standard
T/HNSPXH 000.001-2021 Freeze-dried fruit and vegetable products
T/HNSPXH 000.002-2021 Mixed Nuts
T/HNSPXH 000.003-2021 Nutritional fortified ready-to-drink cereal powder
T/HNSPXH 000.010-2021 Jujube products
T/HNSPXH 000.011-2021 Compound Quality Improvement Agent for Frozen Foods
T/HNSPXH 000.012-2021 Production technical specifications for base liquor of strong aroma type baijiu
T/HNSPXH 000.013-2021 The production technology specifications for fermenting liquor-making brown sugar cake
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced