T/HNSPXH 000.003-2021 Abolished Group standards

T/HNSPXH 000.003-2021 Nutritional fortified ready-to-drink cereal powder

Publish Date: 2021-03-29 Implement Date: 2021-03-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPXH 000.003-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2021-03-29

Implement Date: 2021-03-30

Scope

Main Technical Content: 4.1 Raw Material Requirements The raw materials used in the product shall comply with the corresponding food standards and/or relevant regulations. The use of non-food raw materials and prohibited substances is prohibited. 4.2 Sensory Requirements The sensory requirements shall comply with Table 1. Table 1: Sensory Requirements Item Requirement Test Method Physical State Take a sample of the powder and place it in a clean white porcelain dish. Observe its appearance, color, and impurities under natural indoor lighting with the naked eye. After reconstitution or reconstitution with heating, smell its aroma and taste it after rinsing with warm water, while observing its state. Color and Flavor Have the color and flavor characteristic of the product. No off-flavors or impurities No mold growth or visible foreign impurities. 4.3 Technical Indicators 4.3.1 Energy This nutritionally fortified reconstituted cereal powder is suitable for adults (over 18 years old) and can be consumed alone or in combination with other foods. The energy content of the nutritionally fortified reconstituted cereal powder shall not be less than 352 kcal/100g (1473 kJ/100g). The energy is calculated by multiplying the protein, fat, and carbohydrate content in 100g of the product by their respective energy coefficients of 17 kJ/g, 37 kJ/g, and 17 kJ/g (8 kJ/g for dietary fiber), and dividing the sum by 4.184 to obtain the kcal/100g value. 4.3.2 Protein The protein content in the nutritionally fortified reconstituted cereal powder shall not be less than 3g/100kcal. 4.3.3 Fat The energy from fat in the nutritionally fortified reconstituted cereal powder shall account for 20%-30% of the total energy. The energy from saturated fat shall not exceed 10% of the total energy, and hydrogenated oils shall not be used. The n-6 polyunsaturated fatty acids shall account for 2.5%-9.0% of the energy. The n-3 polyunsaturated fatty acids shall acco