T/CCCMHPIE 1.31-2018 Active Group standards

T/CCCMHPIE 1.31-2018 Plant extract: pepper extract

T/CCCMHPIE 1.31-2018 Plant extract: pepper extract

Publish Date: 2018-07-01 Implement Date: 2018-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CCCMHPIE 1.31-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: \nForest resource protection
ICS Name: Comprehensive Pharmaceutical Science
Publish Date: 2018-07-01
Implement Date: 2018-07-15

Scope

Main technical content: "This standard specifies the technical requirements, testing methods, inspection rules, packaging, labeling, transportation, storage, and shelf life requirements for Sichuan pepper extract. This standard applies to the extract obtained by supercritical CO2 extraction and refining from the dried mature fruit peels of Zanthoxylum schinifolium Sieb. et Zucc. or Zanthoxylum bungeanum Maxim. of the Zanthoxylum genus in the Rutaceae family. Commercialized products should be made from Sichuan pepper extract that meets the requirements of this standard, and may be added with emulsifiers, antioxidants, and/or edible vegetable oils that meet the quality specifications of food additives."

Development Information

Same series standard

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