T/PYQGSX 004-2023 Active Group standards

T/PYQGSX 004-2023 Technical Specifications for the Primary Processing of Characteristic and Advantageous Agricultural and Sideline Products in Panyu District

T/PYQGSX 004-2023

Publish Date: 2023-01-05 Implement Date: 2023-01-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PYQGSX 004-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-01-05

Implement Date: 2023-01-05

Scope

Scope: This document specifies the terms and definitions, processing categories, processing resources, processing raw materials, processing requirements, packaging and labeling, storage and transportation, and processing management for the initial processing of characteristic and advantageous agricultural and sideline products in Panyu District. This document is applicable to enterprises in Panyu District conducting initial processing activities for characteristic and advantageous agricultural and sideline products. Enterprises in other regions may refer to and use it as a guideline. Main technical contents: 1. Terms and definitions 2. Processing categories: including initial processing of fruits and vegetables, initial processing of poultry and livestock, initial processing of aquatic products, and initial processing of rice. 3. Processing resources: including facilities, personnel, and equipment. 4. Processing raw materials: including general requirements, fruit and vegetable raw materials, poultry and livestock raw materials, aquatic product raw materials, and rice raw materials. 5. Processing requirements: including basic requirements, initial processing of fruits and vegetables, initial processing of poultry and livestock, initial processing of aquatic products, and initial processing of rice. 6. Packaging and labeling: including packaging and labeling. 7. Storage and transportation: including storage and transportation. 8. Processing management: including quality control and emergency management for unexpected situations.