GB/T 7652-1987
Replaced
T/CQCA 014-2023
Active
Group standards
T/CQCA 014-2023 Hotpot Ingredients Hotpot Base Sauce
T/CQCA 014-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/CQCA 014-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Spices and seasonings
Publish Date:
2023-10-25
Implement Date:
2023-11-01
Scope
Main technical content: This document specifies the technical requirements, test methods, inspection rules, labels, marks, packaging, transportation, and storage of hotpot base materials. This document is applicable to non-ready-to-eat pre-packaged hotpot base materials made from raw materials such as spices and edible oils, with or without the addition of auxiliary materials, and processed through pre-treatment, simmering, packaging, and other corresponding processes
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced