T/NTJGXH 046-2018 Active Group standards

T/NTJGXH 046-2018 Cabbage hot-air drying technical specification

Publish Date: 2018-12-25 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTJGXH 046-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Food processing

Publish Date: 2018-12-25

Implement Date: 2019-01-01

Scope

Main technical content: This standard specifies the raw material requirements, production environment, production process, packaging marking, metal detection, storage, and record-keeping for the hot air drying production of cabbage. This standard applies to the production of dried cabbage processed from fresh cabbage through such processes as washing, trimming, cutting, wind selection, blanching, cooling, spinning, sugar pickling, and hot air drying