T/CASME 1604-2025 Active Group standards

T/CASME 1604-2025 "Freeze-to-fresh" pastry production technical specifications

Publish Date: 2025-07-04 Implement Date: 2025-08-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CASME 1604-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Food processing

Publish Date: 2025-07-04

Implement Date: 2025-08-07

Scope

Scope: This document is applicable to the factory production of "frozen-to-fresh" pastries; Main technical content: This document specifies the classification of "frozen-to-fresh" pastries, the requirements for raw materials and auxiliary materials, production requirements, labeling, transportation and storage, and information recording.