GB 16798-1997
Replaced
T/STL 0002-2022
Active
Group standards
T/STL 0002-2022 Cai's mooncake production technical specifications
T/STL 0002-2022 Cai's mooncake production technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/STL 0002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-09-28
Implement Date:
2022-10-15
Scope
Scope: This document is applicable to the standardized production of Cantonese-style mooncakes; Main technical content: This document specifies the terms and definitions, raw material requirements, environmental hygiene requirements, production process technical requirements, product quality, packaging and labeling, and storage for the production of Cantonese-style mooncakes.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced