T/NDAS 54-2021 Active Group standards

T/NDAS 54-2021 Fuding snacks and the production specifications for Fuding beef ball

Publish Date: 2021-12-30 Implement Date: 2021-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NDAS 54-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nBasic standards

ICS Name: Food processing

Publish Date: 2021-12-30

Implement Date: 2021-12-30

Scope

Scope: This document specifies the raw material requirements, production process, quality requirements, and consumption recommendations for Fuding beef meatballs. This document is applicable to the processing, production, quality control, and product inspection of Fuding beef meatballs. Main technical content: 1. Scope: This document specifies the raw material requirements, production process, quality requirements, and consumption recommendations for Fuding beef meatballs. This document is applicable to the processing, production, quality control, and product inspection of Fuding beef meatballs. 2. Raw material requirements: This document specifies the raw material requirements for Fuding beef meatballs. 3. Production process: This document specifies the production process for Fuding beef meatballs. 4. Quality requirements: This document specifies the quality requirements for Fuding beef meatballs. 5. Consumption recommendations: This document specifies the consumption recommendations for Fuding beef meatballs.