T/5115YBAPS 004-2019 Active Group standards

T/5115YBAPS 004-2019 Yunlian mooncake

Publish Date: 2019-09-06 Implement Date: 2019-09-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/5115YBAPS 004-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Baked goods

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2019-09-06

Implement Date: 2019-09-06

Scope

Main technical content: 4 Technical requirements 4.1 Raw materials and auxiliary materials 4.2 Production site and facility requirements 5 Processing technology requirements 5.1 Processing process 5.2 Process requirements 6 Quality requirements 6.1 Sensory requirements 6.2 Physical and chemical indicators 6.3 Hygiene indicators 6.4 Food additives 6.5 Net content 6.6 Production and sales requirements 7 Inspection methods 7.1 Sensory inspection 7.2 Inspection of physical and chemical indicators 7.3 Inspection of hygiene indicators 8 Inspection rules 8.1 Factory inspection 8.2 Type inspection 8.3 Sampling methods and quantities 8.4 Judging rules 9 Labeling and marking 10 Packaging 11 Transportation and storage 11.1 Transportation 11.2 Storage 12 Shelf life