T/CIQA 41-2022 Active Group standards

T/CIQA 41-2022 Prefabricated frozen filling snacks and rice products

Publish Date: 2022-10-26 Implement Date: 2022-10-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CIQA 41-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2022-10-26

Implement Date: 2022-10-26

Scope

Main technical content: Chapter 1: Scope: Describes the standard content and scope of application of the "Precooked Foods - Frozen Stuffed Noodles and Rice Products" standard; Chapter 2: Normative reference documents: Lists the domestic standards and regulations referenced in this standard; Chapter 3: Definition of precooked frozen noodles and rice products: Explains the definition of precooked frozen noodles and rice products; Chapter 4: Technical requirements: Specifies the requirements for raw material selection, production processes, sensory indicators, physical and chemical indicators, pesticide residues, microbial limits, fungal toxin residues, food additives, and allowable shortages in net content; Chapter 5: Hygiene requirements during production and processing: Specifies the requirements that products must meet during production and processing; Chapter 6: Inspection methods: Specifies the methods and standards for sensory inspection, physical and chemical testing, microbial testing, and net content inspection of products; Chapter 7: Testing rules: Specifies the methods and standards for batching, sampling, testing, and judgment rules; Chapter 8: Judgment rules: Specifies the methods and standards for factory inspection and type testing judgment rules; Chapter 9: Labeling, packaging, transportation, and storage: Specifies the standards and requirements for product labeling, packaging, transportation, and storage; Chapter 10: Food protection: Specifies the standards and requirements for food protection; Chapter 11: Food traceability: Specifies the standards and requirements for food traceability; Chapter 12: Product recall: Specifies the standards and requirements for product recall.