SB/T 11100-2014 Active Industry standards-Business

SB/T 11100-2014 Specification of circulation for pome fruits

SB/T 11100-2014 Specification of circulation for pome fruits

Publish Date: 2014-07-30 Implement Date: 2015-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11100-2014
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: A comprehensive collection of fruits, vegetables, and their processed products
Publish Date: 2014-07-30
Implement Date: 2015-03-01
Pages: 12 pages

Scope

This standard specifies the basic requirements for the commercial quality of pome fruits, their commodity grades, packaging, labeling, and requirements for the circulation process.
This standard applies to the circulation of fresh pome fruits such as apples, pears, hawthorns, and loquats. The circulation of other pome fruits can be implemented with reference to this standard.
This standard does not apply to pome fruits used for industrial processing.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

SB/T 10428-2007 Good distribution practice for the primary fresh food 定量包装商品计量监督管理办法(国家质量监督检验检疫总局令第75号) 农产品批发市场食品安全操作规范(中华人民共和国商务部商运字43号) GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 4456-1996 Polyethylene blown film for packaging GB/T 4456-2008 Polyethylene blown film for packaging applications GB/T 5737-1995 Plastic container for food GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 9689-1988 Hygienic standard for polystyrene products used as food containers and tablewares GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 6543-2025 Single and double corrugated boxes for transport packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

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