T/ZZB 0003-2020 Active Group standards

T/ZZB 0003-2020 Extracting hood

Publish Date: 2020-12-30 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 0003-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cooking utensils, basic standards, and general methods

ICS Name: Other kitchen equipment

Publish Date: 2020-12-30

Implement Date: 2021-01-01

Scope

Main technical content: This document specifies the terms and definitions, product classification, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and quality commitment requirements for range hoods used in household kitchen environments with a rated voltage not exceeding 250 V. This document does not apply to: — range hoods installed for industrial and commercial purposes; — range hoods installed in special environments, such as those where corrosive or explosive gases (dust, steam, or gas) are present.