DB43/T 2079.2-2021 Active Hunan ProvinceLocal standards

DB43/T 2079.2-2021 Geographical Indications Products: Yongfeng Spicy Sauce - Part 2: Processing Technical Regulations

Publish Date: 2021-05-28 Implement Date: 2021-08-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB43/T 2079.2-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2021-05-28

Implement Date: 2021-08-28

Pages: 8 pages

Development Information

Pages: 8 pages

Same series standard

DB43/T 2079.1-2021 Geographical Indications Product: Yongfeng Spicy Sauce, Part 1: Quality Requirements

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