DB43/T 2079.1-2021 Active Hunan ProvinceLocal standards

DB43/T 2079.1-2021 Geographical Indications Product: Yongfeng Spicy Sauce, Part 1: Quality Requirements

DB43/T 2079.1-2021 Geographical Indications Product: Yongfeng Spicy Sauce, Part 1: Quality Requirements

Publish Date: 2021-05-28 Implement Date: 2021-08-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB43/T 2079.1-2021
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Vegetables and their products
Publish Date: 2021-05-28
Implement Date: 2021-08-28
Pages: 13 pages

Development Information

Pages: 13 pages

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